FPE 110 – Pastry Pizza Oven/Electric Operated


  • Consists of two units; one for cooking the other for maturing; can be controlled separately,
  • Body manufactured of powder coated 18/8 Cr-Ni s/s sheet of AISI 304 Quality,
  • Heat resistant bottom of refractory bricks,
  • Insulated with rock wool completely,
  • Glazed doors, cooking process can be monitored,
  • Thermostat between 50-500 C, temperature adjustable,
  • Thermostat between 30-90 C in maturing unit, temperature adjustable,
  • Moisturising by spraying,
  • Draining system for condensing steam,
  • Upper and lower decks can be controlled separately,
  • Water inlet with 1/2″ solenoid valve,
  • Maturing unit with 1 grid and the capacity of 5 rows of tray
  • Feet of pipes, height adjustable