Description

Manufactured especially for preparing little amounts of dough for practice purposes Spiral dough kneading machines are especially designed for bakeries, patisserie, catering companies and pizzerias Spiral kneading system provides homogeneous mixtures in a short time Tank is placed to be reached easily Wiring complies with European norms Control panel uses low voltages Safety system stops to the device when the protective cover is open Easy-to-use and easy-to-maintain and long lasting use. Construction features:

• Silent operation
• insulated vibration
• Three-phase standard motor 380 Volt-50 Hz
• Stainless steel (chrome) body
• Stainless steel pot -10 It of capacity
• Thermal protection for the motor

Optional:

• Body on wheels
• special motor
• Electronic variator