Description

Body is of powder coated stainless sheet Spiral lever, protective cage and pot are of stainless steel according to the hygiene standards Spiral dough kneading machines provides bakeries, patisserie and catering companies with homogeneous mixtures in short time Thanks to advanced construction those spirak mixers can prepare little amounts of dough mixtures Dual speed manually or automatically programmable operation Pot circling direction can be changed from the control panel, whether it is operating manually or automatically Silent and non-vibrating operation thanks to belt propulsion system Precedence given to operator

• Vibration Insulation
• Three-phase standard motor 380 Volt-50 Hz
• Thermal protection for the motor
• Body on wheels
• Manual or automatic operation

Optional: PLC Control